Beef Goulash Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a Dutch oven over medium heat.
  • Toss the beef cubes with seasoned salt and 2 teaspoons paprika.
  • Add to hot oil and brown on both sides; remove to a plate or bowl; set aside.
  • Add in onions and chili flakes (if using) cook stirring for about 3-4 minutes.
  • Add in tomato paste and stir for 2 minutes.
  • Add in the browned beef cubes back to the pot along with bell pepper, carrots, beef broth, Worcestershire sauce, bay leaf, cubed potatoes and remaining paprika; bring to a boil and simmer covered over medium-low heat for about 30-35 minutes.
  • Add in crushed tomatoes and caraway seeds and 2 teaspoons sugar; cook stirring occaionally for about 30-40 minutes or until meat is desired doneness.
  • Season with black pepper and more salt if desired.
  • Ladle into bowls and top with sour cream.
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