Beef Goulash Soup

Name: Beef Goulash Soup
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 10 serving(s)
Ingredients: 4 -6 tablespoons oil (or as needed); 2 teaspoons seasoning salt; 2 tablespoons paprika, divided; 2 lbs boneless beef top sirloin steaks (cut into about 1/2-inch cubes); 2 medium onions, chopped; 1 -2 teaspoon crushed red pepper flakes (optional or to taste); 0.5 (6 ounce) can tomato paste (freeze the rest for another time); 1 green bell pepper, seeded and chopped; 2 carrots, peeled and diced; 5 cups beef broth; 2 tablespoons Worcestershire sauce; 1 large bay leaf; 3 potatoes (peeled and cut into about 1-inch cubes); 1 (28 ounce) can crushed tomatoes; 1 -2 tablespoon caraway seed; 2 teaspoons sugar (or to taste); fresh ground black pepper (to taste); sour cream

(1)

Recipe by Kittencalrecipezazz

A delicious hearty soup best served as a main meal with crusty bread, this is even better the next day! -- for a lighter beef flavor use 3 cups beef broth and 2 cups water, I have listed the chili flakes as optional so you may omit if desired or adjust to suit heat level, my family likes extreme heat so I use a scant tablespoonful :)

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READY IN: 1hr 35mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

4 -6

tablespoons oil (or as needed)
2

teaspoons seasoning salt
2

tablespoons paprika, divided
2

lbs boneless beef top sirloin steaks (cut into about 1/2-inch cubes)
2

medium onions, chopped
1 -2

teaspoon crushed red pepper flakes (optional or to taste)
0.5

(6 ounce) can tomato paste (freeze the rest for another time)
1

green bell pepper, seeded and chopped
2

carrots, peeled and diced
5

cups beef broth
2

tablespoons Worcestershire sauce
1

large bay leaf
3

potatoes (peeled and cut into about 1-inch cubes)
1

(28 ounce) can crushed tomatoes
1 -2

tablespoon caraway seed
2

teaspoons sugar (or to taste)
fresh ground black pepper (to taste)
sour cream

DIRECTIONS

Heat oil in a Dutch oven over medium heat.
Toss the beef cubes with seasoned salt and 2 teaspoons paprika.
Add to hot oil and brown on both sides; remove to a plate or bowl; set aside.
Add in onions and chili flakes (if using) cook stirring for about 3-4 minutes.
Add in tomato paste and stir for 2 minutes.
Add in the browned beef cubes back to the pot along with bell pepper, carrots, beef broth, Worcestershire sauce, bay leaf, cubed potatoes and remaining paprika; bring to a boil and simmer covered over medium-low heat for about 30-35 minutes.
Add in crushed tomatoes and caraway seeds and 2 teaspoons sugar; cook stirring occaionally for about 30-40 minutes or until meat is desired doneness.
Season with black pepper and more salt if desired.
Ladle into bowls and top with sour cream.

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Beef Goulash Soup

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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