Pear Custard Cobbler

Recipe by litldarlin
READY IN: 1hr
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F
  • Combine brown sugar, 3 eggs, cornstarch and 1/4 teaspoon salt in small bowl; mix well.
  • Gently stir in pears.
  • Spoon into greased 8-inch square 2 quart baking dish.
  • Set aside.
  • Combine flour, sugar, baking powder and 1/2 teaspoon salt in medium bowl.
  • Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
  • Stir in milk, 1 egg and walnuts.
  • Drop dough evenly over pear mixture into 9 mounds.
  • Bake for 40 to 45 minutes or until filling is set and biscuits are golden brown.
  • Serve warm.
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