Pear Cobbler

Recipe by Bliss
READY IN: 1hr 15mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix pears with 1/2 cup sugar and let stand.
  • Put margarine in 2-quart casserole and place in 325° oven until melted.
  • Combine all dry ingredients, including remaining 1/2 cup of sugar.
  • Mix well.
  • Beat egg and add to milk.
  • Slowly combine with dry ingredients to make a batter.
  • Pour over melted margarine.
  • Do not stir.
  • Spoon pears on top of batter.
  • Do not stir.
  • Bake at 325° for 1 hour.
  • Serve hot or cold.
  • Cool Whip or ice cream topping is very good.
  • I haven't tried this recipe, but after two reviews, I'm editing the recipe to cut the sugar in half.
Advertisement