Cranberry Apricot Pear Cobbler
Here's one of my cobbler recipes from over 30 years ago! I usually use Bartlett pears.
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INGREDIENTS
Nutrition- 4
- 2cups cranberries
- 1(16 ounce) can apricot halves, undrained
- 3⁄4cup granulated sugar
- 3⁄4teaspoon ground cinnamon
- 1 1⁄4cups all-purpose flour
- 1⁄2cup granulated sugar
- 1teaspoon baking powder
- 1⁄4teaspoon salt
- 1⁄4cup milk
- 1
- 2
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DIRECTIONS
- Preheat oven to 350 degrees F, & grease a 2 1/2 qt baking dish.
- In large saucepan, combine pears, cranberries, apricots, 3/4 cup sugar, cinnamon & zest, & cook over medium heat 10-15 minutes, until hot.
- In medium bowl, combine flour, 1/2 cup sugar, baking powder & salt, blending well.
- To the flour mixture add milk, melted butter & eggs, mixing until batter is smooth.
- Pour hot fruit into prepared baking dish & top with batter.
- Bake 30-40 minutes, until golden brown.
- Serve warm.
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