Cranberry Apricot Pear Cobbler

Recipe by Sydney Mike
READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F, & grease a 2 1/2 qt baking dish.
  • In large saucepan, combine pears, cranberries, apricots, 3/4 cup sugar, cinnamon & zest, & cook over medium heat 10-15 minutes, until hot.
  • In medium bowl, combine flour, 1/2 cup sugar, baking powder & salt, blending well.
  • To the flour mixture add milk, melted butter & eggs, mixing until batter is smooth.
  • Pour hot fruit into prepared baking dish & top with batter.
  • Bake 30-40 minutes, until golden brown.
  • Serve warm.
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