Vegan Blueberry Pear Cobbler

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350 degrees.
  • in small bowl combine the ground flaxseed and water, set aside to thicken.
  • in large bowl, combine pears, blueberries, cinnamon, and 3 T sugar.
  • transfer fruit to a 9"square baking dish.
  • in medium bowl, mix together remaining sugar, cornstarch, flour, baking powder, and salt.
  • stir in flax and maple syrup until just moistened.
  • drop flour mixture onto fruit mixture.
  • bake for 25 minutes or until the topping is lightly browned and the fruit is hot.
  • serve with dairy-free whipped cream.
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