Crock Pot Chicken Cobbler

Submitted by MsSally

"This is my basic filling for chicken pot pie, with a little twist. It's done in the crock pot and spooned over fresh hot biscuits. I use the canned variety on weeknights, but use your favorite recipe."

 

• Ready In: 8hrs 10mins
• Ingredients: 14
• Serves: 4

ingredients

• 3 cups potatoes, cubed
• 2 cups carrots, cubed
• 1 cup onion, chopped
• 15 ounces canned green beans, drained
• 15 ounces canned corn, drained
• 10 ounces cream of chicken soup
• 1 lb boneless skinless chicken breast
• 1 -2 teaspoon garlic powder
• 1 teaspoon dried thyme
• pepper, to taste
• paprika, to taste
• 1⁄4 cup water
• 1 tablespoon cornstarch
• rice or noodles, for serving

directions

1. Place carrots and potatoes in microwave safe dish with 1/4 cup water. Place in microwave for 3 minutes Drain.
2. Put potatoes, carrots, onion, green beans and corn in crock pot. Pour in 3/4 of can of cream of chicken, garlic powder and thyme. Stir.
3. Place chicken breasts on top of vegetables, spoon remaining soup over chicken breasts covering each. Season with paprika and pepper.
4. Turn crock pot to low and cook for 8 hours.
5. 30 minutes before serving, break up chicken with a spoon. If sauce needs to thicken, dissolve cornstarch in water and add to crock pot. Turn on high for about 20 to 30 minutes or till thick as desired.
6. Spoon mixture over hot biscuits, rice or noodles. Enjoy.

Reviews

[Debbb]

This was quite tasty! There's not a whole lot of liquid so it was a little dry when served over biscuits. But, I had the leftovers for lunch the next day without any biscuits & enjoyed it much more! Very hearty!!

 

[Chef shapeweaver]

My SO and I had this for our dinner on 10/17/09. I did make one change to recipe, baby carrots were used instead of regular. And since my crockpot runs a bit on the hot side, the potatoes and carrots were added with the other veggies. I really didn't measure the seasonings, just a few good shakes of each one were added. This was a very good comfort food,that you didn't have to stand over all day to make. Thanks for posting and, " Keep Smiling :) "

 

[gwynn]

This was a very tasty recipe. As others have stated there wasn't enough liquid so I added another can of cream of chicken soup. It has great flavor and it is very simple to fix. Thanks for posting this recipe.

 

[DeniseBC]

Like Debbb, mine didn't have a lot of liquid, so I threw in another can of cream of chicken soup near the end of cooking to make it "juicier". We liked this a lot and I'm sure we'll have it again!

 

[iewe7726]

This is so good and so easy! I ended up using frozen veggies instead of canned with the corn, and some frozen chopped onion.