Crock Pot Chicken Cobbler

"This is my basic filling for chicken pot pie, with a little twist. It's done in the crock pot and spooned over fresh hot biscuits. I use the canned variety on weeknights, but use your favorite recipe."
 
Download
photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by HokiesMom photo by HokiesMom
Ready In:
8hrs 10mins
Ingredients:
14
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place carrots and potatoes in microwave safe dish with 1/4 cup water. Place in microwave for 3 minutes Drain.
  • Put potatoes, carrots, onion, green beans and corn in crock pot. Pour in 3/4 of can of cream of chicken, garlic powder and thyme. Stir.
  • Place chicken breasts on top of vegetables, spoon remaining soup over chicken breasts covering each. Season with paprika and pepper.
  • Turn crock pot to low and cook for 8 hours.
  • 30 minutes before serving, break up chicken with a spoon. If sauce needs to thicken, dissolve cornstarch in water and add to crock pot. Turn on high for about 20 to 30 minutes or till thick as desired.
  • Spoon mixture over hot biscuits, rice or noodles. Enjoy.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Debbb
    This was quite tasty! There's not a whole lot of liquid so it was a little dry when served over biscuits. But, I had the leftovers for lunch the next day without any biscuits & enjoyed it much more! Very hearty!!
     
  2. Chef shapeweaver
    My SO and I had this for our dinner on 10/17/09. I did make one change to recipe, baby carrots were used instead of regular. And since my crockpot runs a bit on the hot side, the potatoes and carrots were added with the other veggies. I really didn't measure the seasonings, just a few good shakes of each one were added. This was a very good comfort food,that you didn't have to stand over all day to make. Thanks for posting and, " Keep Smiling :) "
     
  3. gwynn
    This was a very tasty recipe. As others have stated there wasn't enough liquid so I added another can of cream of chicken soup. It has great flavor and it is very simple to fix. Thanks for posting this recipe.
     
  4. DeniseBC
    Like Debbb, mine didn't have a lot of liquid, so I threw in another can of cream of chicken soup near the end of cooking to make it "juicier". We liked this a lot and I'm sure we'll have it again!
     
  5. iewe7726
    This is so good and so easy! I ended up using frozen veggies instead of canned with the corn, and some frozen chopped onion.
     
Advertisement

Tweaks

  1. HokiesMom
    Fabulous Terrific Fantastic Tasty Infinite stars for your recipe from my family! I subbed out the green bean with frzoen peas (was out of beans) and used Cream of Chicken with Herbs as the soup mix. This was absolutely perfect and I doubled the recipe too so I could freeze some of the chicken dish for use later on a night when I need a quick meal. This is one dish that I'll be making so very often! Absolutely wonderful! So very glad I tagged it in the Potluck Tag game in Cooking Games with Friends Forum. :) Thanks MsSally!!
     

RECIPE SUBMITTED BY

<p>First, I'd like thank everyone who reviews my recipes. I can't thank each of you personally although I try. <br /><br />I Live in central Virginia, 5 miles from where I grew up, w/ my Husband of 17 years and my beautiful daughter. She is 10 and is the joy of my life. We waited for a long time to be blessed with a child and it is the best thing I've ever done. Be a mother. <br /><br />I love to cook. We eat very healthy, after a life altering experience at 31 I've been on a journey to be healthy and lose weight.&nbsp; I've lost 50 lbs and have kept most all of it off for the last 9 years. There are always fluxs, durring stressful times, but I've mananged to keep most of the weight off.&nbsp; My best advice to anyone trying to lose weight is to remember that it didn't get there overnight and it won't come off overnight. I've never said I was on a diet. It is a lifestyle.</p> <p>When Zaar first changed to Food I took a short hiatus. I was going thru a very hard time in life and was completely unmotivated to do anything and thus gave up my hosting duties on Holiday Tag.&nbsp; But now with a new perspective I'm hoping to get back to cooking and tagging.</p> <p><br /><br />Things I've participated in..... <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt=/ /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt=/ /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/ParticipationBanner.jpg border=0 alt=Photobucket /> <br /><a href=http://s10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/Football%20Pool%202008/?action=view?t=FootballPoolWk4.gif target=_blank><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/Football%20Pool%202008/FootballPoolWk4.gif border=0 alt=Photobucket /></a> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><img src=http://img.photobucket.com/albums/v726/annacia/pt-shutterbug-banner-1.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Kaffee-sticker.jpg alt=/ /><img src=http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/MuffinLovesticker.jpg alt=/ /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg alt=/ /> <img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/personal/FRENCH-foodfun.jpg alt=/ /><img src=http://www.recipezaar.com/members/home/1956/holidaylightssticker.jpg alt=/ /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /><img src=/ alt= /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=PAC /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /><img src=http://www.recipezaar.com/members/home/1535/cheesesticker.jpg alt=/ /> <br /><br />And in honor of my mother and in rememberence of my sister in law. <br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg alt=/ /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes