Easy Corn Relish

Submitted by Debster

"This corn relish is a favorite at picnics and barbecues."

 

• Ready In: 1min
• Ingredients: 11
• Yields: 3 1/2 cups
• Serves: 4-6

ingredients

• 1 (10 ounce) package frozen kernel corn, thawed
• 1 cup finely chopped sweet red pepper (1 large)
• 1⁄3 cup finely chopped onion
• 1⁄4 cup pickle relish
• 1⁄4 cup finely chopped celery
• 1⁄3 cup distilled white vinegar
• 1⁄3 cup vegetable oil
• 1 tablespoon sugar
• 2 teaspoons prepared mustard
• 1⁄2 teaspoon mustard seeds
• 1⁄2 teaspoon celery seed

directions

1. Combine corn, red pepper, onion, pickle relish and celery in medium-size heatproof bowl.
2. Stir together vinegar, oil, sugar, mustard, mustard seed and celery seed in small saucepan.
3. Bring to boiling; boil 1 minute.
4. Pour over vegetables; stir well.
5. Refrigerate, covered, overnight, stirring occasionally.
6. Spoon relish into glass jar and tightly cover.
7. Store in refrigerator up to 1 week.