Easy Corn Pudding

Name: Easy Corn Pudding
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Yield: 4-6 serving(s)
Ingredients: 15 1/4 ounces corn, drained; 14 3/4 ounces creamed corn; 1 cup sour cream; 8 ounces Jiffy corn muffin mix; 1/4-1/2 cup melted butter (just depends on how much butter you like)

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Recipe by strawberryquiwi

This is a super easy side dish I've ate since I was little. Don't let the name fool you, it won't be of pudding consistency but rather, more brownie/cake like.

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READY IN: 32mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

15 ¹⁄₄

ounces corn, drained
14 ³⁄₄

ounces creamed corn
1

cup sour cream
8

ounces Jiffy corn muffin mix
¹⁄₄ - ¹⁄₂

cup melted butter (just depends on how much butter you like)

DIRECTIONS

Pre heat oven 375.
Mix all ingredients together.
Spray pan ( the bigger the pan, the thinner the dish, the quicker it cooks. I double the recipe and use a 9x13).
Pour mixture into pan and smooth out to edges so it will bake evenly.
Bake 30 min- 1 hour depending on thickness of layer (til knife inserted in center comes out clean).

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