Easy Corn Pudding

Submitted by strawberryquiwi

"This is a super easy side dish I've ate since I was little. Don't let the name fool you, it won't be of pudding consistency but rather, more brownie/cake like."

 

• Ready In: 32mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 15 1⁄4 ounces corn, drained
• 14 3⁄4 ounces creamed corn
• 1 cup sour cream
• 8 ounces Jiffy corn muffin mix
• 1⁄4 - 1⁄2 cup melted butter (just depends on how much butter you like)

directions

1. Pre heat oven 375.
2. Mix all ingredients together.
3. Spray pan ( the bigger the pan, the thinner the dish, the quicker it cooks. I double the recipe and use a 9x13).
4. Pour mixture into pan and smooth out to edges so it will bake evenly.
5. Bake 30 min- 1 hour depending on thickness of layer (til knife inserted in center comes out clean).