Easy Corn Pudding

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READY IN: 32mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 15 14
    ounces corn, drained
  • 14 34
    ounces creamed corn
  • 8
    ounces Jiffy corn muffin mix
  • 14 - 12
    cup melted butter (just depends on how much butter you like)
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DIRECTIONS

  • Pre heat oven 375.
  • Mix all ingredients together.
  • Spray pan ( the bigger the pan, the thinner the dish, the quicker it cooks. I double the recipe and use a 9x13).
  • Pour mixture into pan and smooth out to edges so it will bake evenly.
  • Bake 30 min- 1 hour depending on thickness of layer (til knife inserted in center comes out clean).
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