Easy Coconut Custard Pie
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (9 inch) unbaked pastry shells
- 1 cup flaked coconut
- 3 eggs
- 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
- 1 1⁄4 cups hot water
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground nutmeg
directions
- Preheat oven to 425 degrees.
- Toast 1/2 cup coconut; set aside. Bake pastry shell 8 minutes; cool slightly. Meanwhile, in medium mixing bowl, beat eggs. Add sweetened condensed milk, water, vanilla, salt and nutmeg; mix well. Stir in remaining 1/2 cup coconut. Pour into prepared pastry shell. Sprinkle with toasted coconut.
- Bake 10 minutes. Reduce oven temperature to 350 degrees; continue baking 25 to 30 minutes or until knife inserted near center comes out clean. Cool. Chill, if desired. Refrigerate leftovers.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!