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Apple-Buttermilk Custard Pie

Apple-Buttermilk Custard Pie created by BakinBaby

An amazing dessert from Cooking Light.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325ºF.
  • To prepare crust, roll dough into a 14-inch circle; fit into a 9-inch deepdish pie plate coated with cooking spray. Fold edges under; flute. Place pie plate in refrigerator until ready to use.
  • To prepare streusel, lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife. Combine 1/3 cup flour, brown sugar, and 1/2 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Place streusel in refrigerator.
  • To prepare the filling, heat a large nonstrick skillet coated with cooking spray over medium heat. Add sliced apple, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon; cook 10 minutes or until the apple is tender, stirring mixture occasionally. Spoon the apple mixture into prepared crust.
  • Combine remaining 3/4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over apple mixture. Bake at 325ºF for 30 minutes. Reduce oven temperature to 300ºF (do not remove pie from oven); sprinkle streusel over pie. Bake at 300ºF for 40 minutes or until set. Let stand 1 hour before serving.
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RECIPE MADE WITH LOVE BY

@seesko
Contributor
@seesko
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"An amazing dessert from Cooking Light."
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  1. BakinBaby
    Nice flavor with a crunch topping. Made for review by recipe.
    Reply
  2. BakinBaby
    Apple-Buttermilk Custard Pie Created by BakinBaby
    Reply
  3. seesko
    An amazing dessert from Cooking Light.
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