Easy Chocolate Fudge

Submitted by day8602

"My mom makes this several times a year - it's Dad's favorite. As with most candy recipes this is best made in a heavy-bottom pan."

 

• Ready In: 12mins
• Ingredients: 6
• Serves: 32

ingredients

• 4 cups sugar
• 1⁄2 cup butter
• 1 (12 ounce) can evaporated milk
• 1 (7 ounce) jar marshmallow creme
• 1 (12 ounce) bag semi-sweet chocolate chips
• 1 teaspoon vanilla

directions

1. In a heavy bottom pan on medium heat combine the sugar, butter and milk.
2. Stir constantly until comes to a boil, then keep stirring on an easy boil for another 7-8 minutes.
3. Remove from heat and add the chips, creme and vanilla.
4. Stir until combined and pour into buttered 9x13 pan, or for deeper pieces you can use a smaller pan.
5. Let cool then cut into pieces and enjoy!