Easy Chocolate Cinnamon Fudge

Recipe by OceanIvy
READY IN: 10mins
YIELD: 32 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 8-inch square baking pan with foil, allowing it to extend over sides; butter the foil.
  • In bowl, mix sugar, cocoa and the cinnamon.
  • In saucepan, heat butter and milk until butter melts.
  • Add vanilla extract and combine with sugar mixture.
  • Stir in the nuts.
  • Pour into pan, chilling at least 1 hour.
  • Use the foil to lift out of pan, then cut into squares.
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