Easy Cinnamon Fudge

Recipe by looneytunesfan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edges. Grease the foil.
  • In a medium bowl combine confectioners' sugar, cocoa and cinnamon.
  • Heat butter and milk in a medium saucepan over medium heat. When butter is melted stir in vanilla. Remove from heat and stir in sugar mixture and walnuts.
  • Pour into prepared pan. Refrigerate for 1 hour, or until firm.
  • Lift foil out of pan. Cut fudge into 2 inch squares, and then cut in half diagonally to make triangles.
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