The Easiest Fudge

READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt condensed milk and chocolate in microwave (using microwave safe bowl) for about a minute and a half or until the milk is hot and watery and the chocolate chips are beginning to melt. DO NOT OVERHEAT (will burn chocolate and leave a clumpy/grainy mixture with a bad taste).
  • Take bowl out and stir until mixture is smooth and well blended.
  • Add peanut butter for peanut butter/chocolate fudge OR add salt and vanilla. Or add all three, depending on your tastes.
  • Stir until all is well mixed, smooth, even and shiny.
  • Pour mixture into an UNGREASED foil lined cake/brownie pan.
  • Put in fridge until mixture is hard (overnight is best).
  • Take out of fridge and cut into squares (or other desired shapes) and put into a Tupperware or other covered/airtight container.
  • Freeze if desired.
  • Or just EAT and ENJOY!
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