Rocky Road Fudge

Recipe by Juenessa
READY IN: 1hr 10mins
YIELD: 36 squares
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package semi-sweet chocolate chips
  • 1
    (16 ounce) can chocolate fudge frosting
  • 34
    cup chopped mixed nuts or 3/4 cup chopped walnuts
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DIRECTIONS

  • Line an 8-inch square pan with foil, extending foil over edges.
  • Lightly butter foil.
  • Melt chips in large saucepan over very low heat, stirring until smooth.
  • Remove from heat; stir in frosting.
  • Add marshmallows and mixed nuts (or chopped walnuts, if using); mix until well coated. Spread in buttered foil-lined pan.
  • Refrigerate until firm, about 1 hour.
  • Remove fudge from pan by lifting foil; remove foil from fudge.
  • Cut into squares.
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