Easy Chicken Pot Pie

Easy Chicken Pot Pie created by Juenessa

This recipe came from my 1998-99 MOMS church cookbook. It is a very filling, comforting dish.

Ready In:
1hr
Serves:
Units:

ingredients

  • 2 (10 ounce) cans cream of potato soup
  • 1 can Veg-All, drained
  • 2 cups diced cooked chicken
  • 12 cup milk
  • black pepper
  • 2 frozen 9 inch deep dish pie crusts
  • 1 egg, slightly beaten

directions

  • Combine first 5 ingredients.
  • Spoon into prepared pie crust.
  • Cover chicken mixture with top crust.
  • Crimp edges to seal.
  • Slit top of the crust in several places.
  • Brush with egg.
  • Bake at 375 degrees for approximatley 40 minutes, or until top of pie crust is golden brown.
  • Cool 10 minutes and serve.
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RECIPE MADE WITH LOVE BY

@Juenessa
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@Juenessa
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"This recipe came from my 1998-99 MOMS church cookbook. It is a very filling, comforting dish."

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  1. Juenessa
    Easy Chicken Pot Pie Created by Juenessa
  2. Shabby Sign Shoppe
    Thank you for posting! I had this recipe years ago and lost it. This is so quick and yummy! I add salt and use thawed mixed veggies as the others are a little too muchy for us. The cream of potato soup makes all the difference! TY!
  3. anme7039
    I forgot to rate this! I made this a few months ago when I wanted to look like I slaved in the kitchen all day.... I claimed to have made the crust cook the veggies make my own filling from scratch etc.... I looked like a star with this recipe! Thanks for posting!
  4. lauralie41
    I made this for lunch and it was very good. The bottom crust I browned a bit in the oven first and than added the vege and soup mix. Also added about 1/2 can of diced potatoes to the mixture. Thank you Juenessa!
  5. kclay61
    This turned out very good. It is extremely easy to make. It was a wee bit dry for our taste so I just added about 1/4 cup of chicken broth to the mixture. Overall it was very tasty and the entire family loved it.
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