Easy Chicken Pot Pie

Recipe by Juenessa
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 ounce) cans cream of potato soup
  • 1
    can Veg-All, drained
  • 2
    cups diced cooked chicken
  • 12
    cup milk
  • 2
    frozen 9 inch deep dish pie crusts
  • 1
    egg, slightly beaten
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DIRECTIONS

  • Combine first 5 ingredients.
  • Spoon into prepared pie crust.
  • Cover chicken mixture with top crust.
  • Crimp edges to seal.
  • Slit top of the crust in several places.
  • Brush with egg.
  • Bake at 375 degrees for approximatley 40 minutes, or until top of pie crust is golden brown.
  • Cool 10 minutes and serve.
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