Easy Chicken and Rice Casserole

Recipe by Felix4067
READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups Minute Rice, uncooked
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (10 3/4 ounce) can cream of celery soup
  • 12
    cup milk
  • 1
    frying chicken, cut into pieces
  • 1
    package dry onion and mushroom soup mix
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DIRECTIONS

  • Preheat oven to 325F.
  • Grease a 9x13-inch baking dish.
  • Sprinkle rice over bottom of dish, spreading evenly.
  • Pour soups and milk into a saucepan, and heat over medium heat until heated through (do not boil), stirring occasionally.
  • Pour soup mixture over rice, and stir until rice is completely coated.
  • Lay pieces of chicken over rice, skin sides up.
  • Sprinkle dry soup mix over chicken pieces, cover tightly with aluminum foil, and bake for 2 hours and 15 minutes, or until juices run clear from chicken when pierced with a fork.
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