Grandma's Busy Day Casserole

Recipe by Bev Sharon
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 2
    (10 1/2 ounce) cans vegetable soup with beef stock
  • 2
    medium potatoes
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DIRECTIONS

  • Brown and drain hambuger.
  • Peel and slice potatoes into thin slices.
  • Add two cans of vegetable soup.
  • Mix well.
  • Cover and bake at 350 degrees for 1 hour (or until potatoes are done).
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