Grandma's Hamburger Casserole

"I love this, but I've never made it for myself!"
 
Download
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by kymgerberich photo by kymgerberich
photo by kymgerberich photo by kymgerberich
Ready In:
50mins
Ingredients:
5
Serves:
4-6

ingredients

Advertisement

directions

  • Brown hamburger and onion in a large skillet. Add salt and pepper. Add beans and cottage cheese. Mix well and put in a greased casserole dish. Cover top with crackers and pats of butter. Bake at 350 degrees for about 40 minutes or until top is brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I love the ease of this dish and it was a one pan clean up for me as I use my dutch oven. You could add so many different seasonings to this. Since I'm a garlic lover that is what I'll add next time. All the daycare kids loved this. Made for ZWT III 2007 - United States Region
     
  2. Definitely a comfort "Gramma" food. So easy and I loved the cracker topping. I added some worcestershire sauce for a little extra flavor. After baking (and taking photos), I added a little cheese and mixed it all up..... Mmmm! I'll make this again. Thanx for sharing.
     
  3. Made for ZWT and we really enjoyed it - I added peas and corn as I had no green beans but this is such a versatile dish you could just add any veg that you had on hand and it would still taste great !!
     
  4. Surprisingly good. I was skeptical about putting cottage cheese in a hamburger casserole, but we liked it.
     
  5. This right up there in my comfort food list. I doubled the recipe because I had company and it came out very well. The only thing I added was a few fresh thin sliced mushrooms that we all love. Hope you didn't mind. As for the crackers I used one pack of Ritz crushed up and about 6-7 dabs of butter. It did come out a little crumbly but the taste was very good. You know that when a 2 and 5 year want more. Next time tho I think I'd only use half the crackers and a bit more butter. Thanks for quick and easy kid loved dish. We'll make here again thet's for sure. :-)
     
Advertisement

RECIPE SUBMITTED BY

I love cats and other animals, cooking, crocheting, and glass painting.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes