Herbed Chicken Casserole

Recipe by Lvs2Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups cooked chicken
  • 1
    (6 ounce) package long grain and wild rice blend
  • 34
    cup sauterne or 3/4 cup other white wine
  • 1
    (10 ounce) can cream of chicken soup
  • 14
    cup butter
  • 12
    cup sliced celery
  • 2
    (3 ounce) cans sliced mushrooms, drained
  • 2
    tablespoons chopped pimiento
Advertisement

DIRECTIONS

  • Prepare the rice according to package directions.
  • Spoon the rice into a 2 quart baking dish.
  • Arrange the chicken over the top of the rice.
  • Put the sauterne (or other white wine) and the soup in a skillet and over medium heat, stir until blended.
  • Add the butter, celery, mushrooms and pimiento.
  • Cook until the butter is melted, stirring constantly.
  • Bring to a boil, stirring frequently.
  • Pour soup mixture over chicken.
  • Bake, covered, at 350º for 25 minutes.
  • Uncover and continue baking for 15 to 20 minutes longer or until heated through.
Advertisement