Herbed Chicken Casserole

Submitted by Nancy G.

"Easy to throw together on a busy day."

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 3 cups cooked chicken
• 1 (6 ounce) package long grain and wild rice blend
• 3⁄4 cup sauterne or 3/4 cup other white wine
• 1 (10 ounce) can cream of chicken soup
• 1⁄4 cup butter
• 1⁄2 cup sliced celery
• 2 (3 ounce) cans sliced mushrooms, drained
• 2 tablespoons chopped pimiento

directions

1. Prepare the rice according to package directions.
2. Spoon the rice into a 2 quart baking dish.
3. Arrange the chicken over the top of the rice.
4. Put the sauterne (or other white wine) and the soup in a skillet and over medium heat, stir until blended.
5. Add the butter, celery, mushrooms and pimiento.
6. Cook until the butter is melted, stirring constantly.
7. Bring to a boil, stirring frequently.
8. Pour soup mixture over chicken.
9. Bake, covered, at 350º for 25 minutes.
10. Uncover and continue baking for 15 to 20 minutes longer or until heated through.

Reviews

[carol1334]

Prepared this exactly as written. It was wonderful! I froze half of it after it was baked. Spritzed a little extra wine on it and reheated and served. Just as good as the first time. Thanks for sharing. I will make this often.

 

[mlehr]

I served this in the office for a "pot-luck" dinner and it got RAVE reviews.... I added a couple of things to spice it up a bit, used chicken and mushroom soup, added italian seasoning, and used diced tomatoes instead of pimento, then topped it with a blend of cheese right before serving. My family wants it for Easter Sunday dinner now!