Herbed Chicken Casserole
Easy to throw together on a busy day.
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INGREDIENTS
Nutrition- 3cups cooked chicken
- 1(6 ounce) package long grain and wild rice blend
- 3⁄4cup sauterne or 3/4 cup other white wine
- 1(10 ounce) can cream of chicken soup
- 1⁄4cup butter
- 1⁄2cup sliced celery
- 2(3 ounce) cans sliced mushrooms, drained
- 2tablespoons chopped pimiento
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DIRECTIONS
- Prepare the rice according to package directions.
- Spoon the rice into a 2 quart baking dish.
- Arrange the chicken over the top of the rice.
- Put the sauterne (or other white wine) and the soup in a skillet and over medium heat, stir until blended.
- Add the butter, celery, mushrooms and pimiento.
- Cook until the butter is melted, stirring constantly.
- Bring to a boil, stirring frequently.
- Pour soup mixture over chicken.
- Bake, covered, at 350º for 25 minutes.
- Uncover and continue baking for 15 to 20 minutes longer or until heated through.
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