Busy Mom Tater Tot Casserole

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    onion, chopped
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 1
    (10 1/2 ounce) can cream of celery soup
  • 1
    lb frozen tater tots
  • salt, pepper, Tony Chachere's
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DIRECTIONS

  • In a skillet, brown hamburger and onions. Drain and season with salt, pepper and Tony Chachere's (Cajun seasoning).
  • Place tator tots in prepared 9 x 13 pyrex dish.
  • Sprinkle hamburger and onions over tator tots.
  • In a bowl, mix togethers soups. (you may add a little milk to thin this if desired) Spread over hamburger.
  • Sprinkle shredded cheese over top.
  • Bake at 350° for 30 minutes.
  • Enjoy!
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