Easy Bake Cheddar Biscuits

Recipe by Vino Girl
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READY IN: 32mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450ºF.
  • Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl.
  • Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
  • Stir in Cheddar cheese.
  • Add milk; stir until mixture forms soft dough.
  • Place on lightly floured surface; knead 8 to 10 times or until smooth.
  • Pat out dough into 6 inch square.
  • Cut into nine squares.
  • Place on ungreased baking sheet.
  • Bake 10 to 12 minutes or until golden brown.
  • Spread each warm biscuit with 2-1/2 teaspoons of the cream cheese spread.
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