Easiest Ever Mac and Cheese (Campbells)

Recipe by Julia Lynn
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can condensed cheddar cheese soup
  • 23
    cup water, **see note in recipe description
  • 23
  • 1
    cup whole wheat pasta, (use fusilli or penne)
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DIRECTIONS

  • Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil.
  • Stir the pasta in the saucepan. Reduce the heat to low. Cook for 20 minutes or until the pasta is tender, stirring often.
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