Super Nachos With the Works

Recipe by happydaisy
READY IN: 20mins


  • 1
    (16 ounce) bag tortilla chips (rounds work best)
  • 1
    (10 3/4 ounce) can Campbell's cheddar cheese soup
  • 1
    (10 3/4 ounce) can Campbell's nacho cheese soup
  • 1
    (8 ounce) can medium black olives
  • 1
    medium tomatoes, chopped
  • 12
    small onion, chopped
  • 1
    lb cubed stew meat (chicken also works)
  • 1
    (1 1/4 ounce) package taco seasoning
  • 1
    (8 ounce) can refried beans


  • Preheat oven to 325°F.
  • Place bag of chips spread out on a large cookie sheet.
  • Cook stew meat or chicken in a pot until cooked through. When meat is ready shred the meat and mix with taco seasoning.
  • Mix cheese soup and nacho cheese soup with a 1/2 can milk to make it creamy. Set aside.
  • Spoon refried beans over chips and then sprinkle meat on top of beans. The beans hold things on a little.
  • Drizzle cheese mixture over meat and beans covering all areas of the pan.
  • Sprinkle olives, tomatoes, and onion on top of the cheese.
  • Place in oven for 5-7 minutes and let it heat through.
  • Serve with your favorite Mexican side dish or serve as is.
  • ENJOY!