Super Nachos With the Works

Super Nachos With the Works created by Miss Diggy

These nachos are easy to make and they can feed a big family! May your taste buds be pleased!

Ready In:
20mins
Serves:
Units:

ingredients

  • 1 (16 ounce) bag tortilla chips (rounds work best)
  • 1 (10 3/4 ounce) can Campbell's cheddar cheese soup
  • 1 (10 3/4 ounce) can Campbell's nacho cheese soup
  • 1 (8 ounce) can medium black olives
  • 1 medium tomatoes, chopped
  • 12 small onion, chopped
  • 1 lb cubed stew meat (chicken also works)
  • 1 (1 1/4 ounce) package taco seasoning
  • 1 (8 ounce) can refried beans

directions

  • Preheat oven to 325°F.
  • Place bag of chips spread out on a large cookie sheet.
  • Cook stew meat or chicken in a pot until cooked through. When meat is ready shred the meat and mix with taco seasoning.
  • Mix cheese soup and nacho cheese soup with a 1/2 can milk to make it creamy. Set aside.
  • Spoon refried beans over chips and then sprinkle meat on top of beans. The beans hold things on a little.
  • Drizzle cheese mixture over meat and beans covering all areas of the pan.
  • Sprinkle olives, tomatoes, and onion on top of the cheese.
  • Place in oven for 5-7 minutes and let it heat through.
  • Serve with your favorite Mexican side dish or serve as is.
  • ENJOY!
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RECIPE MADE WITH LOVE BY

@happydaisy
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@happydaisy
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"These nachos are easy to make and they can feed a big family! May your taste buds be pleased!"

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  1. Lvs2Cook
    I made these for my dinner tonight and loved them! I made about 1/3 of the recipe using chicken. I left out the refried beans (personal preference) and added some shredded lettuce when they came out of the oven. I also used green onions instead of regular onion. I have enough ingredients left over to make another batch tomorrow ~ YAY! THanks for posting a quick and easy recipe that tastes great!
  2. Miss Diggy
    Super Nachos With the Works Created by Miss Diggy
  3. nonnie4sj
    These were great! I cooked up everything as if I was making the regular size batch, but when it came to putting it in the oven, I only used half of everything. It's a good thing, because as it cooled, the chips got soggy, so I think any left overs wouldn't be worth keeping. I'll be making the remaining tomorrow for dinner, as the boys just scarfed it up! Thanks!
  4. Miss Diggy
    Wonderful stuff!!! I appreciate you teaching me how to make such wonderful Nachos, and ones that my whole family eats. Thanks Happy Daisy. YOU ROCK!!!
  5. happydaisy
    These nachos are easy to make and they can feed a big family! May your taste buds be pleased!
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