This recipe came from Parade magazine and was submitted by Linda Evans. I haven't made it yet, but it won't be long.
Serving Size: 1 (114) g
Servings Per Recipe: 12
Calories: 272.2
Calories from Fat 188 g 69 %
Total Fat 21 g 32 %
Saturated Fat 12.5 g 62 %
Cholesterol 85 mg 28 %
Sodium 317.7 mg 13 %
Total Carbohydrate 12.5 g 4 %
Dietary Fiber 1.2 g 4 %
Sugars 3.6 g 14 %
Protein 10.4 g 20 %