Dungeness Crab Dijonnaise

Recipe by lazyme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet, saute crab in butter for 3 to 4 minutes.
  • Remove crab and keep warm.
  • Add garlic, shallots and mushrooms.
  • Cook for 1 minute.
  • Deglaze pan with wine.
  • Reduce to 2 tablespoons.
  • Add cream and reduce until thick.
  • Whisk in mustard.
  • Do not boil.
  • Add salt, pepper and lemon juice.
  • Return crab to pan and toss quickly in sauce.
  • Serve over fettuccine.
  • Sprinkle with parsley.
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