Shaker Tavern Dijonnaise Ranch Chicken and Pasta

READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix the ranch dressing and mustard; set aside.
  • Pound the chicken evenly and cut into strips. Toss on garlic and pepper to taste. Saute chicken in the butter until brown and cooked through.
  • Add the wine. Stir and cook over medium heat for 5 minutes. Stir in ranch and mustard mixture, heating thoroughly.
  • Stir in the pasta. Serve with a sprinkling of the Parmesan cheese on top.
Advertisement