Glazed Carrots Dijonnaise
"One of my favorite ways to prepare carrots. "Yummo!""
photo by gailanng
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 lb baby carrots
- 3 tablespoons butter
- 2 1⁄2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- salt and pepper
directions
- Cook carrots until soft.
- While carrots cook, mix together all other ingredients.
- When carrots are soft, drain excess water and then add sauce and keep on low heat until sauce is warm and butter is melted.
- Enjoy!
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Reviews
-
Trying to diet and I wanna be skinny, but I also want to have pizza for breakfast, lunch and dinner. You feel me? Exceptionally good! -
Very good. Will make again. -
This is my family's new favorite way to eat carrots!!! These were so delicious and I have added this recipe to my favorites list. thanks so much -
I made these for my dad over Thanksgiving. He's the only one in the family that likes cooked carrots, therefore, mom doesn't make them for him. He loved these. Ate them all himself. Thanks for the great recipe!! -
Extremely easy and delicious carrots. I've always loved Dijon with carrots. Carrots are my DS#2's favorite veggie, so he just loved them......and helped to make them, too. Thanx for posting this simple recipe; we'll use it again.
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