Tabasco Chicken

Recipe by jonesies
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READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub each piece of chicken with a little Tabasco sauce.
  • Heat the oil in a frying pan and brown the chicken on all sides.
  • Remove chicken from the pan.
  • Saute the onion, celery, parsley, chives, garlic, green pepper, salt and pepper for five minutes.
  • Add the mushrooms and cook for another five minutes.
  • Stir in the tomato paste, water and 1/2 teaspoon Tabasco sauce.
  • Mix well.
  • Return the chicken to the pan, cover and cook for about 40 minutes or until the chicken is tender and juices run clear.
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