Linda's Standing Rib Roast

READY IN: 2hrs 5mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
  • 5 -6
    lbs rib roast
  • garlic powder, enough to coat roast well
  • 1
    large onion, cut into thin slices
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DIRECTIONS

  • Place roast, fat side up, on a rack in a shallow roasting pan.
  • Sprinkle all over with garlic powder and rub into meat.
  • Cut onion into slices, and put all over top of roast, and hold in place with tooth picks.
  • Bake at 350°F for 2 hours or until meat thermometer registers 145°F (med-rare).
  • Let stand 10 minutes before slicing.
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