Dried Pear Bread

Recipe by Graciebonica
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8-10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover dried pears with 2 c.
  • hot water and let soak 30 minutes.
  • Drain pears and snip into small pieces.
  • Sift dry ingredients together (except sugar).
  • Combine in another bowl sugar, butter, egg, 1/4 c.
  • water and orange juice.
  • Mix well; add dry ingredients.
  • Stir in pears and pecans.
  • Pour mixture into a 9x5x3-inch loaf pan, which has been lightly greased and floured.
  • Bake at 350F for 55-60 minutes.
  • Cool 10 minutes on a wire rack; remove from pan and cool completely on rack.
  • Makes 1 loaf.
  • May be frozen.
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