Pear Cardamom Bread

Name: Pear Cardamom Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 1 2/3 cups flour; 3/4 cup sugar; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1 teaspoon ground cardamom; 1 1/2 cups chopped unpeeled pears (1-2); 1/2 cup vegetable oil; 1/4 cup milk; 2 eggs; 1 tablespoon sugar; 1/4 teaspoon cardamom

(38)

Recipe by chia2160

Wrap this in fancy plastic wrap and give it to the ones you love--or, just eat it yourself and enjoy.

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READY IN: 1hr 10mins

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

1 ²⁄₃

cups flour
³⁄₄

cup sugar
1 ¹⁄₂

teaspoons baking powder
³⁄₄

teaspoon salt
1

teaspoon ground cardamom
1 ¹⁄₂

cups chopped unpeeled pears (1-2)
¹⁄₂

cup vegetable oil
¹⁄₄

cup milk
2

eggs
topping
1

tablespoon sugar
¹⁄₄

teaspoon cardamom

DIRECTIONS

Preheat oven to 350°F; grease bottom of loaf pan.
Mix all ingredients, except topping, in a large bowl.
Pour into loaf pan. Mix topping ingredients and sprinkle on top.
Bake 55-65 minutes, until toothpick inserted in center comes out clean cool 10 minutes; remove to wire rack to cool completely, 1 hour.

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Pear Cardamom Bread

INGREDIENTS

topping

NUTRITION INFO

DIRECTIONS

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