Name: Finnish Cardamom Bread
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 12 serving(s)
Ingredients: 1/4 cup egg substitute or 1 egg; 1/4 cup water; 1/2 cup evaporated skim milk; 1 teaspoon salt; 1 1/2 teaspoons canola oil or 2 teaspoons butter; 3 cups bread flour; 1 teaspoon cardamom; 3 tablespoons sugar; 1 1/4 teaspoons yeast

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Recipe by Boomette

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Finnish Cardamom Bread created by twinkeejackbaby

A recipe from Finland posted for ZWT6

Ready In:: 3hrs 5mins
Serves:
Units:

3

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ingredients

¹⁄₄ cup egg substitute or 1 egg
¹⁄₄ cup water
¹⁄₂ cup evaporated skim milk
1 teaspoon salt
1 ¹⁄₂ teaspoons canola oil or 2 teaspoons butter
3 cups bread flour
1 teaspoon cardamom
3 tablespoons sugar
1 ¹⁄₄ teaspoons yeast

directions

Combine all ingredients in bread machine in order given.
Bake on white bread cycle with light crust.

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RECIPE MADE WITH LOVE BY

@Boomette

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@Boomette

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"A recipe from Finland posted for ZWT6"

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photo by twinkeejackbaby

9/26/2012

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review by twinkeejackbaby

9/26/2012

Doubled this and made a huge braided bread! Loved it! Tasted like my grandmas! Thanks so much! ( I added a pinch extra yeast to it)

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photo by queenbeatrice

6/29/2010

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photo by queenbeatrice

6/29/2010

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review by queenbeatrice

6/29/2010

I don't have a bread machine so I put all the ingredients in my KA standmixer bowl using the dough hook @ number 2 setting. I knew there would be a bit of playing around with amounts as I was not usuing a bread machine. The mixture wasn't sticking together so I added another 1/4 cup milk and it still needed a bit of moisture so I added 1/4 cup water. I let this knead for 3 minutes. I divided this into 3 portions and twisted these into ropes and braided these together. The bread sat covered with a towel for 30 minutes and I then baked it at 350 degrees fahrenheit for 30 minutes and it turned out nicely. This is a nice bread to have with tea.

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