Pear Banana Bread
A nice change from regular banana bread--it's super moist and the pears really boost the flavor. I developed this by combining the best elements of banana and fruit bread recipes. As one of the reviewers discovered, this recipe doesn't work with hard pears--they have to be soft so they can be mashed in with the bananas to form a puree. Also, this can be cooked more quickly in a muffin tin (about 20 minutes).
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INGREDIENTS
Nutrition- 2
- 2
- 2cups flour
- 1⁄2cup white sugar
- 1⁄2cup brown sugar
- 1⁄2cup butter
- 1⁄4cup vanilla yogurt
- 2
- 1teaspoon baking soda
- 1teaspoon vanilla
- 1teaspoon cinnamon
- 1⁄2teaspoon ginger
- 1⁄4teaspoon nutmeg
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DIRECTIONS
- Preheat oven to 350.
- Mash bananas and pears in a bowl.
- In a separate bowl, mix the rest of the ingredients until creamed together.
- Stir in the fruit mixture.
- Pour the batter into a greased loaf pan.
- Bake for an hour and half.
- Let cool for at least 10 minutes so it doesn't fall apart (it solidifies more with time).
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