Banana Raisin Bread

Banana Raisin Bread created by fawn512

A great quick bread that is not like your ordinary "dessert" banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and make sandwiches! We like it with peanut butter and honey! Freezes well too.

Ready In:
1hr 10mins
Yields:
Units:

ingredients

directions

  • Mix dry ingredients in a mixing bowl.
  • Mix wet ingredients in another bowl.
  • Combine wet and dry ingredients.
  • Pour in loaf pan sprayed with Pam and sprinkle with 2 tablespoons sugar.
  • Bake at 350 for about an hour, until golden brown.
  • Cool completely before slicing.
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RECIPE MADE WITH LOVE BY

@SaraFish
Contributor
@SaraFish
Contributor
"A great quick bread that is not like your ordinary "dessert" banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and make sandwiches! We like it with peanut butter and honey! Freezes well too."

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  1. Chef Lisonh
    Loved it !I used yellow raisins and half the flour was whole wheat . It was really great and like the raisins better than nuts . Thanks for a lovely recipe :)
  2. Canadiangirl 3
    This turned out to be a very good recipe - the raisins and sugary coating made it a nice change from the banana bread I usually make. I will probably try to reduce the sugar to 1/2 cup next time as I did find it a bit sweet, but the kids loved it. I will definitely make this again!
  3. Soobeeoz
    This was nice and we really like the top coating of sugar, however mine turned out a bit dry and overcooked so tastes better buttered. I generally have to cook things longer in my oven, so didn't check it until the 60 minute mark. I just noticed one of the other reviewers baked theirs for 35 minutes. The only change I made was to use sultanas in place of raisins.
  4. Soobeeoz
    This was nice and we really like the top coating of sugar, however mine turned out a bit dry and overcooked so tastes better buttered. I generally have to cook things longer in my oven, so didn't check it until the 60 minute mark. I just noticed one of the other reviewers baked theirs for 35 minutes. The only change I made was to use sultanas in place of raisins.
  5. crazycookinmama
    This is very delicious. I love the dusting of the pan with the sugar. It gives it such a nice texture on the outside, and a nice "sweetness" to it. Very good. Thanks!
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