Pear Bread

Recipe by Tonkcats
READY IN: 1hr 15mins
YIELD: 3-4 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, gradually beat in sugar.
  • Beat in eggs, one at a time. Combine dry ingredients.
  • Add to egg mixture alternately with yogurt. Stir in pears and vanilla.
  • Pour into buttered loaf pan.
  • Bake at 350 degrees for 1 hour.
  • Freezes well.
  • Excellent for mini loaves.
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