Banana Pear Bread With Dates

Recipe by Some1sGrandma
READY IN: 1hr 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Grease 2 loaf pans.
  • In a large bowl cream together butter, sugar, Splenda, vanilla, orange extract, and eggs.
  • Put into your blender 2 peeled bananas and half the can of pears (not juice). Puree.
  • Stop blender and add cinnamon and enough pears to equal 2 cups of puree total. Blend again until all is smooth.
  • Add the flour, soda and salt to the bowl of creamed butter and sugar mixture.
  • Now add the fruit puree and the sour cream to the mixture and mix well.
  • Fold in chopped dates.
  • Scoop half the batter into each loaf pan and bake for about 1 hour.
  • After 1 hour test center of loaf with a toothpick, if it comes out clean your bread is done, if not bake another 10 minutes and try again.
  • Cool for at least 30 minutes before serving.
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