Dried Apple Pie
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
1 pie
ingredients
directions
- Preheat oven to 350 degrees.
- Soak the dried apples in water overnight.
- Drain off the water and mix the apples with the sugar, cinnamon, and allspice.
- Line an 8-inch pan with one of the pie crusts and add the apple mixture.
- Dot with the butter and cover with the second crust.
- Slash the top of the pie for ventilation.
- Bake in the oven for about an hour, or until the crust turns golden brown.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I grew up around food, in between my grandmother's cooking and my uncle's various restaurants.
I also enjoy watching the Food Network, and swear by everything Alton Brown says/does.
This year, my mother decided that I had to cook a meal every Thursday night. I pretty much use only recipes I find on Zaar, because it's so easy and they taste great!
I love to try different foods from around the world and I am always trying new recipes! I am also really interested in historical cooking and I have started a small cookbook collection.
:)