Dried Apple Pie

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READY IN: 1hr
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Soak the dried apples in water overnight.
  • Drain off the water and mix the apples with the sugar, cinnamon, and allspice.
  • Line an 8-inch pan with one of the pie crusts and add the apple mixture.
  • Dot with the butter and cover with the second crust.
  • Slash the top of the pie for ventilation.
  • Bake in the oven for about an hour, or until the crust turns golden brown.
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