Sugar-free Apple Pie

Recipe by Heidi Goeman
READY IN: 1hr 20mins
SERVES: 16
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust:
  • Cut shortening into flour.
  • Beat egg; add water, vinegar and salt.
  • Combine all together and roll out, makes two double pie crusts.
  • Pie Filling:
  • Peel and slice apples and put in unbaked pie crust.
  • Cut butter in two or three pieces and put on top of apples.
  • Mix sugar and flour together.
  • sprinkle sugar mixture over apples.
  • Sprinkle cinnamon on top of all.
  • Top with crust.
  • Bake at 400°F ten minutes.
  • Reduce oven temperature to 350°F and continue baking for 40 minutes longer.
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