Drago's Brunswick Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 40mins
YIELD: 8 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken and 1 1/2 tsp salt in large dutch oven; add water to cover.
  • Bring to a boil.
  • Cover then reduce heat and simmer 2 to 21/2 hours or until done.
  • Drain and reserve broth.
  • Remove and discard skin from the ckicken.
  • Next bone and shred the chicken; set aside.
  • Skim the fat from the broth and return it to the dutch oven.
  • Bring to a boil,then reduce heat and simmer until the broth is reduced to 2 cups.
  • Add potatoes and simmer 10 minutes.
  • Add tomatoes, lima beans and onion and simmer 20 more minutes.
  • Stir in chicken, corn and remaining ingredients and simmer 10 more minutes or until vegetables are tender.
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