Drago's Brunswick Stew
This dish might take awhile but it is worth it.
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READY IN: 3hrs 40mins
YIELD: 8 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 3
- 1 1⁄2teaspoons salt
- 1cup peeled chopped red potatoes
- 1(15 ounce) can tomato sauce
- 1 3⁄4cups frozen lima beans
- 2⁄3cup chopped onion
- 1 3⁄4
- 1teaspoon sugar
- 1⁄4teaspoon salt
- 1⁄8teaspoon pepper
- 1⁄8teaspoon ground red pepper
- 1⁄8teaspoon dried oregano
- 1⁄8teaspoon poultry seasoning
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DIRECTIONS
- Place chicken and 1 1/2 tsp salt in large dutch oven; add water to cover.
- Bring to a boil.
- Cover then reduce heat and simmer 2 to 21/2 hours or until done.
- Drain and reserve broth.
- Remove and discard skin from the ckicken.
- Next bone and shred the chicken; set aside.
- Skim the fat from the broth and return it to the dutch oven.
- Bring to a boil,then reduce heat and simmer until the broth is reduced to 2 cups.
- Add potatoes and simmer 10 minutes.
- Add tomatoes, lima beans and onion and simmer 20 more minutes.
- Stir in chicken, corn and remaining ingredients and simmer 10 more minutes or until vegetables are tender.
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