Double Cheese Meatloaf

Recipe by Tanzenlicht
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READY IN: 1hr 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Saute chopped onion for three minutes over medium-high heat.
  • Combine onion, 4 teaspoons of the ketchup, 1 teaspoon of the mustard, Mozzarella, bread crumbs, parsley, Parmesan, oregano, pepper and the egg in a large bowl.
  • Crumble ground meat over the mixture and blend well using your hands.
  • Pack mixture into a loaf pan coated with cooking spray.
  • Combine remaining ketchup and mustard and spread over the top.
  • Bake 50 minutes or until a meat thermometer registers 160 degrees.
  • Let meatloaf stand for 10 minutes before serving.
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