Philly Cheesesteak Meatloaf
photo by Elisa
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Yields:
-
1 Loaf
- Serves:
- 8-10
ingredients
- 1 tablespoon oil
- 1 green pepper, chopped
- 1 white onion, minced
- 1 teaspoon salt
- 2 lbs ground beef
- 2 tablespoons dried oregano
- 1 tablespoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
- 15 slices provolone cheese
- 20 slices bacon
directions
- In a skillet heat oil over medium high heat. Add onion, green pepper and 1 tsp salt. Cook until onion is softened and just starting to carmelize.
- Mix remaining spices into ground beef and spread out onto small cookie sheet covered with foil.
- Layer cheese slices over ground beef and cover with peppers and onions. Roll into a log. .
- Line another sheet of foil with bacon and roll up ground beef log.
- Bake in 360°F Oven, covered with foil for 20 minute Remove foil and bake another 30 minute.
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RECIPE SUBMITTED BY
Elisa
Layton, Utah