Ethiopian Lentils

Recipe by byZula
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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the lentils in water for 5 minutes Drain, reserving liquid.
  • In 4 quart saucepot, saute the Anaheim peppers and onions in the spiced butter until the onions are tender.
  • Add the lentils, 4c of the reserved liquid, and the remaining ingredients and bring to a simmer.
  • Cook, covered, over low heat 35-40 mins, stirring occasionally to prevent sticking.
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