Arizona Champagne Mustard

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 15mins
SERVES: 20
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry mustard with vinegar and let stand in refrigerator overnight.
  • The next day, bring to room temperature and cook with a mixture of the beaten egg, sugar, salt and cornstarch.
  • Cook slowly, stirring, until mixture boils and thickens, 10-15 minutes.
  • Let cool and add the mayonnaise.
  • Stir well.
  • Stay cool.
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