Guadalajaran Swiss Chard Quesadillas

Recipe by WI Cheesehead
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in pot over medium heat; add onion and saute 5 minutes, until golden.
  • Stir in garlic, chile, cumin and oregano, and saute 2 minutes.
  • Add tequila and simmer 1 minute, or until liquid has evaporated.
  • Stir in chard; cover; reduce heat to medium low, and steam 5 minutes, or until chard wilts.
  • Uncover, and cook 3 minutes or until liquid has evaporated.
  • Place 1 tortilla in skillet over medium heat. Sprinkle with 1/4 C cheese; top with chard mixture and second tortilla.
  • Cook 2 minutes per side, or until browned. Repeat with remaining ingredients.
  • Slice into wedges and serve.
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