Baby Teething Cookies

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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, dry milk, wheat germ, baking powder, cinnamon and salt in a large bowl.
  • Beat sugar and oil together in another bowl. Beat in the egg and orange juice at high speed, beating for 1 minute.
  • Slowly add the flour mixture to make a stiff dough.
  • Refrigerate for 1-2 hours.
  • Preheat oven to 375*. When ready to bake, place dough on a lightly greased cookie sheet and flatten. Roll the dough out to within 1" of the pan's edge.
  • Cut the dough into 2" x 3/4" bars (no need to separate).
  • Bake for 15 minutes, or until golden brown.
  • Remove from oven, and re-cut along the same bar lines.
  • Return to the oven, turn off the heat, and let sit in the oven until the oven is cool (this will crisp up the cookies).
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