Cottage Cheese Meatloaf

Name: Cottage Cheese Meatloaf
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 lb ground beef; 1 cup cottage cheese (I use no fat); 1 egg; 1/2 cup quick oats; 1/4 cup catsup; 1 tablespoon prepared mustard; 1 tablespoon instant minced onion; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup parmesan cheese

(11)

Recipe by Judy from Hawaii

This is quick, simple, & tasty. Perfect for a work night when time & energy are in short supply. The cottage cheese makes the meatloaf moist & adds nutrition. (BTW... adding a cup of cottage cheese to a lb of hamburg makes for yummy hamburgers!)

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READY IN: 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
1

cup cottage cheese (I use no fat)
1

egg
¹⁄₂

cup quick oats
¹⁄₄

cup catsup
1

tablespoon prepared mustard
1

tablespoon instant minced onion
¹⁄₂

teaspoon salt
¹⁄₈

teaspoon pepper
¹⁄₃

cup parmesan cheese

DIRECTIONS

Combine all ingredients except Parmesan cheese.
Mix ingredients lightly till well blended.
Press lightly into an 8 by 8 pan.
Cover with waxed paper & microwave on high for 12 to 14 minutes, turning dish once (if no turntable).
Drain fat, if needed.
Sprinkle top with Parmesan cheese & cook uncovered on high for 1- 2 minutes or till cheese melts.
Let stand 5 minutes before serving.

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