Cottage Cheese Meatloaf
This is quick, simple, & tasty. Perfect for a work night when time & energy are in short supply. The cottage cheese makes the meatloaf moist & adds nutrition. (BTW... adding a cup of cottage cheese to a lb of hamburg makes for yummy hamburgers!)
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INGREDIENTS
Nutrition- 1lb ground beef
- 1
- 1
- 1⁄2cup quick oats
- 1⁄4cup catsup
- 1tablespoon prepared mustard
- 1tablespoon instant minced onion
- 1⁄2teaspoon salt
- 1⁄8teaspoon pepper
- 1⁄3cup parmesan cheese
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DIRECTIONS
- Combine all ingredients except Parmesan cheese.
- Mix ingredients lightly till well blended.
- Press lightly into an 8 by 8 pan.
- Cover with waxed paper & microwave on high for 12 to 14 minutes, turning dish once (if no turntable).
- Drain fat, if needed.
- Sprinkle top with Parmesan cheese & cook uncovered on high for 1- 2 minutes or till cheese melts.
- Let stand 5 minutes before serving.
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