Black, Bleu and Bacon Meatloaf

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READY IN: 1hr 10mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat Oven to 375°F.
  • Chop Uncooked Bacon to pieces no bigger than your small finger nails. If your nails are fake then use your neighbor's.
  • Mix in a bowl, by hand, Ground Beef, Bleu Cheese, Breading, Egg, Black Pepper, and Bacon. Make sure it is of even consistency.
  • Spray cooking spray on bottom of dish prior to use. Form loaf of preferred size and shape in baking dish. 1lb mixture fits nicely into a 6x9 dish.
  • Evenly spread additional Blue Cheese over the top of the loaf.
  • Season with Garlic Salt and Black Pepper to taste.
  • Go crazy with the Blackened Seasoning -- to taste -- of course.
  • Place in center of center rack for cook time of 55 minutes.
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