Name: Bleu Cheese Burgers
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 Burgers, 4 serving(s)
Ingredients: 1 lb lean ground beef; 4 ounces blue cheese, crumbled (Stella brand); 1 egg, beaten; 1/2 cup seasoned bread crumbs; 1/2 teaspoon black pepper; 4 hamburger buns (or Pita Bread); 4 tablespoons blue cheese, Sauce ( Creamy Bleu Cheese Sauce ); 1 tomatoes, sliced (optional)

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Recipe by 2Bleu

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Bleu Cheese Burgers created by mMadness97

These thick (man-sized), tender, and very creamy bleu cheeseburgers are another one of our recipes made 'on the fly' with whatever was in the pantry. Be sure and use a good quality bleu cheese (we like Stella Brand). Ideal served with with Recipe #264984. Use pita bread and add sliced tomatoes for a '2Bleu style' gyro.

Ready In:: 30mins
Serves:
Yields:
Units:

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ingredients

Burgers
1 lb lean ground beef
4 ounces blue cheese, crumbled (Stella brand)
1 egg, beaten
¹⁄₂ cup seasoned bread crumbs
¹⁄₂ teaspoon black pepper
Other Ingredients
4 hamburger buns (or Pita Bread)
4 tablespoons blue cheese, Sauce ($notetemplate1$)
1 tomatoes, sliced (optional)

directions

Mix all meat ingredients into a bowl until combined. Form 4 patties. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Heat oil and butter in a large non-stick skillet over med-high heat. Add burgers and sear to brown (about 2 minutes on each side).
Place burgers onto cookie sheet and bake for 20 minutes until cooked throughout. Serve with Bleu Cheese sauce on warmed buns. NOTE: These burgers can also be cooked on the grill.

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RECIPE MADE WITH LOVE BY

@2Bleu

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@2Bleu

Contributor

"These thick (man-sized), tender, and very creamy bleu cheeseburgers are another one of our recipes made 'on the fly' with whatever was in the pantry. Be sure and use a good quality bleu cheese (we like Stella Brand). Ideal served with with Recipe #264984. Use pita bread and add sliced tomatoes for a '2Bleu style' gyro."

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review by D1gitalR1ze

2/26/2012

This ended up being very good. I made a spicy chipotle/jalapeno mayo spread for the burgers which really brought out the bleu cheese flavors.

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photo by mMadness97

11/13/2011

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review by mMadness97

11/13/2011

These were really good! Made them for my husband and a friend and they both loved them!

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review by Noo8820

8/15/2009

Really delicious burger,that is an absolute must for blue cheese lovers. We didn't use the Creamy Bleu Cheese Sauce (although it does sound yummy!),but just simply added more blue cheese on top. DH is still raving about it,so it must be a winner!! Thanks 2bleu!!

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review by SrtaMaestra

10/5/2008

These are delicious! I mixed all of the ingredients for the meat together except for the bleu cheese, so I could just add the bleu cheese to one burger right before grilling, since no one else likes bleu cheese. :( The egg and seasoned breadcrumbs really made even the plain burgers tasty! I didn't have seasoned bread crumbs, so I added some italian seasoning and salt and pepper. YUM!!! I used the bleu cheese sauce, but it made the bleu cheese a little intense for me. Next time, I'll skip the sauce. I do think I would like these even better with some chopped, cooked applewood smoked bacon stirred into the meat. I used fresh ground chuck from a local meat shop. Made for PRMR. Thanks for posting this!

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