Bleu Cheese Burgers

Name: Bleu Cheese Burgers
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 Burgers, 4 serving(s)
Ingredients: 1 lb lean ground beef; 4 ounces blue cheese, crumbled (Stella brand); 1 egg, beaten; 1/2 cup seasoned bread crumbs; 1/2 teaspoon black pepper; 4 hamburger buns (or Pita Bread); 4 tablespoons blue cheese, Sauce ( Creamy Bleu Cheese Sauce ); 1 tomatoes, sliced (optional)

(8)

Recipe by 2Bleu

These thick (man-sized), tender, and very creamy bleu cheeseburgers are another one of our recipes made 'on the fly' with whatever was in the pantry. Be sure and use a good quality bleu cheese (we like Stella Brand). Ideal served with with Recipe #264984. Use pita bread and add sliced tomatoes for a '2Bleu style' gyro.

People talking

Join In Now Join the conversation!

READY IN: 30mins

SERVES: 4

YIELD: 4 Burgers

UNITS: US

INGREDIENTS

Nutrition

Burgers
1

lb lean ground beef
4

ounces blue cheese, crumbled (Stella brand)
1

egg, beaten
¹⁄₂

cup seasoned bread crumbs
¹⁄₂

teaspoon black pepper
Other Ingredients
4

hamburger buns (or Pita Bread)
4

tablespoons blue cheese, Sauce (Creamy Bleu Cheese Sauce)
1

tomatoes, sliced (optional)

DIRECTIONS

Mix all meat ingredients into a bowl until combined. Form 4 patties. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Heat oil and butter in a large non-stick skillet over med-high heat. Add burgers and sear to brown (about 2 minutes on each side).
Place burgers onto cookie sheet and bake for 20 minutes until cooked throughout. Serve with Bleu Cheese sauce on warmed buns. NOTE: These burgers can also be cooked on the grill.

Submit a Recipe Correction