Bleu Cheese Burgers

Bleu Cheese Burgers created by mMadness97

These thick (man-sized), tender, and very creamy bleu cheeseburgers are another one of our recipes made 'on the fly' with whatever was in the pantry. Be sure and use a good quality bleu cheese (we like Stella Brand). Ideal served with with Recipe #264984. Use pita bread and add sliced tomatoes for a '2Bleu style' gyro.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix all meat ingredients into a bowl until combined. Form 4 patties. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Heat oil and butter in a large non-stick skillet over med-high heat. Add burgers and sear to brown (about 2 minutes on each side).
  • Place burgers onto cookie sheet and bake for 20 minutes until cooked throughout. Serve with Bleu Cheese sauce on warmed buns. NOTE: These burgers can also be cooked on the grill.
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RECIPE MADE WITH LOVE BY

@2Bleu
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@2Bleu
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"These thick (man-sized), tender, and very creamy bleu cheeseburgers are another one of our recipes made 'on the fly' with whatever was in the pantry. Be sure and use a good quality bleu cheese (we like Stella Brand). Ideal served with with Recipe #264984. Use pita bread and add sliced tomatoes for a '2Bleu style' gyro."
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  1. D1gitalR1ze
    This ended up being very good. I made a spicy chipotle/jalapeno mayo spread for the burgers which really brought out the bleu cheese flavors.
    Reply
  2. mMadness97
    Bleu Cheese Burgers Created by mMadness97
    Reply
  3. mMadness97
    These were really good! Made them for my husband and a friend and they both loved them!
    Reply
  4. Noo8820
    Really delicious burger,that is an absolute must for blue cheese lovers. We didn't use the Creamy Bleu Cheese Sauce (although it does sound yummy!),but just simply added more blue cheese on top. DH is still raving about it,so it must be a winner!! Thanks 2bleu!!
    Reply
  5. SrtaMaestra
    These are delicious! I mixed all of the ingredients for the meat together except for the bleu cheese, so I could just add the bleu cheese to one burger right before grilling, since no one else likes bleu cheese. :( The egg and seasoned breadcrumbs really made even the plain burgers tasty! I didn't have seasoned bread crumbs, so I added some italian seasoning and salt and pepper. YUM!!! I used the bleu cheese sauce, but it made the bleu cheese a little intense for me. Next time, I'll skip the sauce. I do think I would like these even better with some chopped, cooked applewood smoked bacon stirred into the meat. I used fresh ground chuck from a local meat shop. Made for PRMR. Thanks for posting this!
    Reply
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