Cheddar Cheese Bacon Meatloaf

Recipe by Jenipher
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 1
    dash salt and pepper
  • 14
    cup milk
  • 1
    small chopped onion
  • 12
    cup instant rice
  • 1
    (10 1/2 ounce) can cheddar cheese soup
  • breadcrumbs
  • 3
    slices uncooked bacon
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DIRECTIONS

  • Mix well: beef, salt, pepper, egg, milk, onion, rice and 1/2 can of cheddar cheese soup.
  • Add bread crumbs til firm texture.
  • Put in loaf pan and pat down.
  • Use rest of can of cheddar cheese soup to "frost" meat loaf.
  • Lay strips of uncooked bacon across top.
  • Bake at 350* for 1 hour.
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